Lyprinol®

Unstabilised mussel powder degrades rapidly and its anti-inflammatory properties are severely reduced. In the late 1980s Maclab and its researchers developed and patented a unique stabilisation process which protected the anti-inflammatory activity from degradation. This enabled our researchers to look closer at where the activity lay. They isolated and identified a natural marine lipid extract comprising a rare combination of lipid groups and unique Omega-3 polyunsaturated fatty acids known as Lyprinol®. Today Pharmalink International extracts its Lyprinol® from Maclab's unique stabilised mussel powder using their patented CO2 supercritical extraction technology which leaves no chemical solvent residues, unlike cheaper solvent extraction methods.

If another company purports to be selling mussel oil, remember it is not genuine Lyprinol® and ask if the oil has been solvent extracted. Solvent extraction methods do not extract the unique lipids which comprise Lyprinol®.

Lyprinol® is the product of years of dedicated research which has captured and concentrated the anti-inflammatory properties of the mussel into a potent oil. It represents the pinnacle of research into the green lipped mussel. For further information on the unique properties and benefits of this product, please visit Pharmalink's website lyprinol.com.